Tacos

1. Prepare the meat:
Mix 200g of ground beef with salt and pepper.

2. Cook the meat:
Heat a pan with a bit of oil. Cook the meat for 5-6 minutes, until browned.

3. Assemble the taco:
Toast the tortilla. Place lettuce and tomato on the bottom half. Add the cooked meat and top with a slice of cheese.

4. Serve:
Complete the assembly with the tortillas and serve hot.